Editor's Note: For background on this story see:

Food wastage and rising food prices
By Arturo Rosales, Axis of Logic
May 31, 2008

Farma states,

"A proportion of food grown for the supermarkets is rejected because it’s the ‘wrong’ size or shape for example, or may simply not have the right colour. It’s perfectly good food! Farmers selling local foods offer nothing but the best and will include large and small and irregular shapes because that’s how nature does things. Enjoy the difference and have fun!"

One of the current benefits of the current failure of capitalism and world food shortage is that people in western nations are turning more and more to nearby farmers for food and shopping locally rather than in the big supermarket chains. In Boston, for example, the practice of "buying local" is exploding. It's good for the farmers, good for the consumer (price and nutrition) and good for the economy. E.F. Schumacher was a leading proponent of "Appropriate Technology" with his book, "Small is Beautiful" (1973), but later relegated by the corporate media to a status of "out of date, out of time". But he had it right. He argued against buying food and other items grown or produced far from the point of sale, which requires enormous transporation, storage and refrigeration costs. With the current energy crisis, it makes no sense for people on the East Coast to insist on having out-of-season lettuce from California and Florida oranges. I do not have to have kiwi from Australia on my plate. I'm just glad that "it's out there" and someone is enjoying kiwi. Read Barbara Kingsolver's latest book, "Animal, Vegetable, Miracle" to see how one family, living in Appalachia made the decision to buy food locally and all the resulting benefits.

Here in Venezuela, the campasinos bring their fish from the rivers and the sea and fresh fruits of their labor from el campo to this city of 160,000, several times a week and sell food to the people off the back of their pickup trucks - great variety, no chemical fertilizers, delicious, nutritious fresh food, no "middleman", prices far less than in the big supermercados, farmer-pride and community in the marketplace.

- Les Blough in Venezuela

Will we eat wonky fruit and veg?
BBC
November 12, 2008

By BBC News Magazine

Regulations that stop strange-shaped fruit and vegetables being sold are about to be changed by the European Union. But are we willing to eat wonky veg?

When you see a carrot with two prongs, a knobbly potato or a blemished strawberry, does your stomach turn? Are you transported back to memories of That's Life by the slightest morphological oddity in anything you eat?

If so, you are not going to like what the European Commission (EU) is about to do. Barring a surprise result in a vote, "marketing standards" for 26 vegetables are about to be repealed.

If there has been one truly effective stick to beat the EU with over the years, it has been the bizarre and Byzantine reams of regulation it is accused of promulgating.

The classic anti-EU story is that "faceless eurocrats" were banning the curved cucumber. It was all the more powerful for having a solid basis in truth. Namely, Commission Regulation (EEC) No 1677/88 of 15 June 1988.

Blemishes and discolourations

Class I cucumbers must "be reasonably well shaped and practically straight (maximum height of the arc: 10 mm per 10 cm of the length of cucumber)". Class II "slightly crooked cucumbers may have a maximum height of the arc of 20 mm per 10 cm of length of the cucumber".

These are allowed to have some blemishes and discolourations. Any cucumber more crooked must be packed separately and must be otherwise cosmetically perfect.

This potato is said to be one of the tastiest, but would you eat it?

So if a cucumber is crooked and has a blemish on it, it cannot be sold in a shop or market. It is allowed to go for processing, but often the cost of transport to a manufacturer is prohibitive and the produce is simply allowed to rot.

Carrots are in the same boat. Commission Regulation (EC) No 730/1999 of 7 April 1999 says they must be "not forked, free from secondary roots".

Commission Regulation (EC) No 85/2004 of 15 January 2004, any apple under 50mm in diameter or 70g in weight cannot be sold.

Every year tonnes of perfectly-edible produce across the EU is thrown away so that when you walk into the supermarket all you see is rank after serried rank of cosmetically perfect fruit and vegetables.

The first regulations were introduced across the EU in the 1980s and have been amended and supplemented since.

Amusing carrots

Michael Mann, the European Commission's Agriculture spokesman, notes that when the rules on fruit and vegetable standards were brought in 20 years ago the eurocrats were not inventing a new category of regulation, but merely seeking to standardise already existing laws across Europe.

And of course, member states have been responsible for deciding how to police and punish the fruit laws.

HOW RULES WILL CHANGE Rules for 26 fruit and vegetable scrapped Rules for 10 retained But sub-rule produce can be sold in shops if labelled as "for processing" or similar formulation Scrapped 26 are: Apricots, artichokes, asparagus, aubergines, avocadoes, beans, brussels sprouts, cauliflowers, cherries, courgettes, cucumbers, cultivated mushrooms, garlic, hazelnuts in shell, headed cabbage, leeks, melons, onions, peas, plums, ribbed celery, spinach, walnuts in shell, watermelons, witloof chicory 10 retained are: Apples, citrus fruit, kiwi fruit, lettuces and endives, peaches and nectarines, pears, strawberries, sweet peppers, table grapes, tomatoes

"We wouldn't encourage people to come down too heavily on people selling amusing carrots," says Mr Mann.

In the UK, enforcement is administered by the Rural Payments Agency. They deal with breaches of the marketing standards mainly by educating and warning the offending traders and suppliers, but there are "four or five" prosecutions a year.

Rotten produce for sale may be more likely to result in action than oddities of shape, but it remains the case that both are against the law.

Only in June, a trader in Bristol was stopped by the RPA from selling 520 kiwi fruit that were slightly too small.

In recent years, even supermarkets have been kicking against the regulations. Waitrose launched an "ugly" range of Class II produce for jam-making and cooking in 2006.

More recently Sainsbury's withdrew a promotion of discount Halloween-themed vegetables, saying they had realised managers could get a criminal record for selling non-standard produce. The supermarket also launched a campaign to "Save our Ugly Fruit and Veg". It estimated that, to take one example, 20% of British onion production is wasted because it fails to meet the standards. They lobbied EU Agriculture Commissioner Mariann Fischer Boel over the issue.

Authenticity

But Ms Boel already decided some time ago that the marketing standards had to be radically changed. By next summer, once member states have had time to put the changes into effect, wonky veg will be on supermarket shelves.

That is not to say, of course, that consumers will be rushing to buy this strange fruit.

Supermarkets are frequently blamed for pushing standardisation. Varieties are chosen for their durability or their appearance, and if size and shape are uniform, packaging is easier to make.

"People have been brainwashed into believing everything has to be a uniform size," says Geoff Stokes, secretary of the National Society of Allotment and Leisure Gardeners.

"It has always struck me as more to do with the supermarkets wanting to package things easier, if everything is the same shape and the same size,"

But we've had years of cosmetically perfect vegetables. And the supermarkets which have chosen to sell only the most aesthetically pleasing items might argue they were only serving the desires of their customers.

And how many people always pick the cheaper, less cosmetically pleasing, Class II vegetables when they're out shopping?

Heritage

If there's anything that can break our conditioning for liking regular-shaped vegetables, it's the current economic climate and the increasing awareness of the environmental cost of food production.

"The idea is to avoid waste," says Mr Mann. "Economic times are hard. Why shouldn't people be allowed to go into supermarkets and get apples that are smaller and cheaper?"

The looming recession could well spark a market for misshapes when the law changes next summer, says Michael Barker, fresh foods correspondent of the Grocer magazine.

"When people are short of money the last thing we want to be doing is to be restricting the amount of fruit and vegetables we can sell. It may be stuff with blemishes, slightly misshapen, not that there's anything wrong with it.

"There is all sorts of anecdotal evidence that people are really much more interested in the authenticity and heritage at the moment."

Cookery shows have started paving the way for wonky veg, with many emphasising taste over presentation, realness over blandness and variety over conformity.

The regulations that are being repealed say nothing about taste. But once prejudices are set to one side, that is probably what most people want from their produce, however knobbly.