In Venezuela’s Difficult Times The Grassroots Are Stronger | Bolivarian Republic of Venezuela |Axisoflogic.com

Community members working in the La Columna community garden, Merida, Venezuela. Tamara Pearson

The time has come for rural communities, who are organized and producing food for their own consumption, to play an important role in the country.

It’s been three years now of food shortages, inflation, and queues in Venezuela, and the millions of people involved in community and movement organizing have been the most affected. But they’ve also defied right-wing and general expectations, and even perhaps the expectations of the Maduro government, and have become stronger and better organized as a result of the hardships.

‘We can feel the difference between the quality of life we had four years ago – when things had improved so much. Everything is extremely expensive. You go out to buy a kilo of rice, and four days later the price has gone up, and it’s hard to deal with because our salaries don’t go up every four days,’ Jose Loaiza told me. A worker in charge of sustainable development for the mountain town of Los Nevados for Merida’s Teleferico (cable car) and a member of an urban agriculture organization, La Minga, Loaiza was one of four people I interviewed to get a sense of how the grassroots have been affected by these difficult times – times that have been utterly sensationalised and lied about by the mainstream media.

‘When Chavez came to power, 80 per cent of people were poor. We drank milk once a fortnight and ate meat once a week. Most people didn’t have access to proteins,’ Joel Linares, a Caracas based community organizer who also works with rural workers’ councils, explained.

He described the current crisis as a result of politics, and ‘consumerism that isn’t working’ in an oil based, urban-centric economy where people don’t produce what they consume. Vegetables and fish are available, but they are expensive, and the basic goods that people are used to like rice, beans, and milk can only be obtained on the black market, or by queueing outside a supermarket from 4 am. But businesses seem to have no problem getting hold of those products, and it’s easy to get a pizza, coffee, or bread if you can afford it.

‘It’s not that these things don’t exist, but the mechanism of distribution is still controlled by the private sector,’ Rachael Boothroyd Rojas, a Caracas community council representative and journalist with Venezuelanalysis.com said. And that is a private sector which has profited greatly from the crisis, and which has an interest is bringing down Chavismo.

Community members working in the La Columna community garden, Merida, Venezuela. Tamara Pearson

A boom in urban agriculture
But the food situation has led to changes in how people get food, and in the types of food they consume. More people are growing their own food, and the traditional Venezuelan diet heavy on deep fried carbs is being challenged, with oil and cornflour hard to come by.

Loaiza described a community meeting he attended recently where people growing food on their windowsills and patios and in public parks came together to collectivize their experiences. ‘People have realised that they have to take advantage of what space they have. Before, no one used the green spaces in housing complexes, and now they are growing food there. Colonial culture forced habits of buying everything on us, and now we’re breaking with that,’ he said.

‘Five years ago I knew perhaps eight people doing urban agriculture, but now I know about 500 people,’ he said.

‘Our community garden is still active, even though it was affected by the drought,’ Eliodina Villareal, a communal council spokesperson in an opposition-dominated part of Merida, explained.

Further, food exchange, with neighbours swapping goods like pasta for margarine, has become common.

‘People are starting to understand how food works. There is no way to move forward until communities become involved in food and production. And that means that the communal councils and communes are less abstract now,’ Boothroyd Rojas said.

Where community organizations were previously focused on holding cultural events and fixing a road hole, for example, now many urban communes are trying to produce at least half their vegetables in urban gardens, and are buying the rest directly from rural producers.

Members of the Merida communal council distributing food. Tamara Pearson

The complexities of community organized food distribution
My own communal council, La Columna, covering four blocks of central Merida, has gone from meetings of five to 12 people in 2012, to around 90. Others testify that their community organization has been strengthened, that they are holding more and bigger meetings, and working more with other councils.

‘People are coming on their own accord, seeking support and organization to solve the situation. Through the government initiative, the CLAP (Local Committee of Supply and Production), we’ve sold bags of basic foods at very cheap prices. So people want to be included, but now the issue is how to meet the needs of all the families, and guaranteeing that they get the food, and not the bachaqueros (food speculators),’ Villareal said.

The CLAP are facing a range of obstacles. Organizers are leaving meetings to be in food queues, and they are exhausted with the work involved in obtaining basic resources like ink or paper for their communal work, or the days spent in organizing a truck for food. Food arrives to communities through the CLAP once a month, but Linares said that wasn’t often enough. Also, he said sometimes the CLAP face stigmatisation for not completely solving the food problems people are facing.

‘The people’s hunger is a battle weapon,’ Linares said, as he talked about the right-wing generated violence, combined with the politics of shortages, aimed at bringing about a sense of desperation. At the same time, people are having to combat corruption at various levels and are pushing for more control over production and distribution in order to guarantee efficiency of government. ‘A social and solidarity economy’ is the solution to such problems, and an alternative to wasteful consumerism, Linares argued.

When the communities get their food directly from farmers, they are attacking the insane speculation that happens through middlemen. ‘In our communal council we organized a vegetable market. We paid for the transport to bring the vegetables from the countryside. And it makes you wonder, if they sold us tomatoes at 450 bolivars ($.45) a kilo, and the people in the markets are selling them for thousands of bolivars, they must be making so much profit,’ Boothroyd Rojas said.

She described a further difficulty that some communities have faced, with the army sometimes stopping these food shipments. It has meant that some councils have had to use militia to protect their food from the army. The government appears to be losing complete control over its security forces, as they sense that the political forces have changed, with a right-wing parliament. ‘The right wing wants to revoke communal land rights, and some security forces are carrying out a dirty war in response to this dynamic,’ she explained.

Rural communities face some big hurdles too, but also have some advantages. Far from urban centres, it is even harder for them to access basic products, or to request funding. Loaiza said that with a return trip from Los Nevados to Merida costing 3,000 bolivars ($30.00), amounting to 20 per cent of a monthly wage, any paper work is difficult.

On the other hand, rural communities have been producing food for their own consumption for a long time. For those rural movements and groups who have also been organizing, their time to play an important role in Venezuela has come.

Eliodina Villareal (on the right) speaking at a communal council meeting. Tamara Pearson

Better and worse human beings
‘To grow hurts, and Venezuelans are growing,’ Linares said. ‘The crisis has made us stronger,’ Loaiza argued. And even in Villareal’s opposition dominated area, there is empathy among neighbours ‘without political stripes being important’.

‘People are learning to be more solidarious, to be mindful of the elderly adults who live alone and need our support. We’re very motivated to keep fighting,’ she said.

But Loaiza also identified ‘two Venezuelas’. He described a ‘revolution that tries to get positive things out of everything and is dedicated to building’ and on the other hand, people who are gravely affected by the problems, but aren’t doing much about them and are affected by ‘anti-values’ such as individualism and selfishness. The first group, he explained, have spent years in collectives and ‘feel the solidarity’, so they don’t easily fall for the anti-values.

On the other hand, Boothroyd Rojas described the ruthlessness of people trying to make money out of the shortages. ‘There are a lot of scams. You feel under attack because every time you go to buy something, you are up against this battle. It makes people aggressive, and it’s exhausting. In 2012, for example, the empanadas were great, full to the brim with meat. And now people are charging for basically an empty empanada. You’re being scammed and people are making money – there’s no solidarity between the market sellers and the people.’

She also noted how tense it is, not just because of the food, but an overwhelmed health system. ‘The two hospitals I’ve been to aren’t like how the media portrays, with floors covered in blood, it’s not that bad, but going to crowded hospitals is stressful.’

Community members working in the La Columna community garden, Merida, Venezuela. Tamara Pearson

Grassroots and the national government
The people I talked to differed in their analysis of the effectiveness of government initiatives in light of the food problems. Most people are frustrated with the national government’s response, but they have different ways of framing it. For some, the ‘economic war’ waged by the right-wing has made it difficult for the government to do much, while for others, the government has less connection now with the social movements and organizations and is too dependent on a stalling strategy.

‘The only solutions that are being developed at the moment is from the grassroots, but they are slow to have fruition as well,’ Boothroyd Rojas said. ‘I don’t think we can rely on the CLAP and the state for food, we need to change the structures that mean people are being charged too much, in a way that we would be protected if the opposition were to get into government, because they wouldn’t maintain any state involvement in food distribution.’

‘The government is responding to problem after problem, but the long term plans are coming from the communities. The CLAP are great, but the government isn’t organized enough to bring food to the whole country, and it’s very top down,’ she said. For example, the government stipulated that the CLAP must have a member from the Francisco de Miranda Front and from Inamujer, but those organizations aren’t present in all communities.

She said the grassroots don’t feel like they have much influence over the government or over the ‘course of things coming in the next few months’. Meanwhile, grassroots initiatives are also somewhat fragmented, with a lack of ‘national expression of people’s politics’, but there’s still a lot of room to make that happen.

‘Less consumerism, more consciousness’ reads the placard of a young protestor outside a supermarket queue. Tamara Pearson

Looking to the future
The current situation in Venezuela is unsustainable. ‘The future doesn’t look good,’ Villareal said. Communities are worried about what the right-wing could do in the national assembly, that it might eliminate the communal council and commune laws. However, even with a majority in the assembly, the right-wing is still acting like an opposition: more focused on delegitimising the ideas of Chavismo than on policy making.

‘It’s questionable if the right-wing even want a recall referendum to remove the sitting president, Nicolas Maduro, and if they really want to take power, as power means responsibility for sorting out this situation, and it would be clear they don’t really have any solutions,’ Boothroyd Rojas said.

‘But we are changing the way we consume, we’re learning to value what we have and to think and create, so we know that we’ll overcome this,’ Villareal concluded.

Tamara Pearson is a long time Latin America based journalist and the author of The Butterfly Prison.

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